A variety of bacterial, protozoan, and viral pathogens can be present in food and water. Our lab routinely tests for and quantifies these organisms on a per sample basis. We offer both molecular, microbiological and culture based methods for the detection and enumeration of these pathogens:
- Aerobic spore former count
- Bacillus cereus
- Campylobacter jejuni
- Clostridium perfringens
- Cryptospordium and Giardia
- Enterococci count
- Fecal coliforms (5 tube MPN)
- Fecal Coliforms (MF)
- Fecal Streptococcus (MPN)
- Fecal Streptococcus (MF)
- Enteric viruses
- Escherichia coli and EHEC
- Iron/sulfur bacteria detection
- Legionella pneumophila
- Listeria monocytogenes
- Psuedomonas aeruginosa
- Blue-green algae
- And a variety of other microbes